Japanese Food Market Insights

Importing Japanese Food to the U.S. : FDA, FSVP & Labeling

Kazuhito Ito — Tue, 28 Jul 2026 12:33:31 GMT

Scope of This Guide
Do Not Mistake FDA Import Requirements for a Product Approval System
What U.S. Importers Should Review Under FSVP
Key Considerations When Adapting Japanese Labels for the U.S. Market
Additional Considerations by Product Category
Documents to Collect from Suppliers
Pre-Order Checklist

2026 Guide to Sourcing Matcha for the U.S. Market

Kazuhito Ito — Tue, 28 Jul 2026 09:18:43 GMT

Who This Guide Is For
What Is Changing in Matcha Sourcing in 2026
How U.S. Buyers Should Determine the Right Application and Grade
Documents and Questions to Review When Evaluating Suppliers
Practical Considerations for FDA Requirements, Prior Notice, FSVP, and English Labeling
Managing Price Volatility, Supply Allocation, and Lead Times
Checklist for Your First Supplier Meeting
Taking the Next Step with Umamill

When Japanese Restaurants Face Cost Pressure: Import Strategy Beyond Demand Signals

Kazuhito Ito — Tue, 28 Jul 2026 09:18:42 GMT

Eater NY's July 24 restaurant closing roundup reported that Wasabi Japanese Restaurant in Greenpoint, Brooklyn, is closing on July 27 after 26 years. The reported reasons included loss of lease, rising operating costs, and a difficult business environment. For importers, this is a reminder that Japanese food demand does not automatically translate into buyer capacity.

Japanese Food Market Insights

Importing Japanese Food to the U.S. : FDA, FSVP & Labeling

Table of Contents

2026 Guide to Sourcing Matcha for the U.S. Market

Table of Contents

When Japanese Restaurants Face Cost Pressure: Import Strategy Beyond Demand Signals