Japanese Food Market Insights Blog
Recent Articles
- Kazuhito Ito
- September 7, 2026
Fuel Is Not One Line Item; It Compounds Across Food Distribution
- Kazuhito Ito
- September 1, 2026
Why Importing Japanese Food to the U.S. Is Gaining Momentum in 2026 Japan's agricultural, forestry, and fishery exports...
- Kazuhito Ito
- July 30, 2026
What You Will Learn Sourcing Japanese condiments for U.S. foodservice requires buyers to evaluate more than flavor....
- Kazuhito Ito
- July 30, 2026
Bringing sake, shochu, and awamori to the U.S. market requires more than a compelling product. Importers and buyers...
- Kazuhito Ito
- July 29, 2026
What You Will Learn When selling Japanese snacks in the United States, deciding whether to purchase from a U.S.-based...
- Kazuhito Ito
- July 28, 2026
Importing Japanese food products into the United States requires more than FDA approval. Businesses must address...
- Kazuhito Ito
- July 28, 2026
What You Will Learn Sourcing matcha for the U.S. market in 2026 requires more than finding a product with good color...
