Japanese Food Market Insights Blog

Matcha, Yuzu, and Textured Drinks Signal a U.S. “Small Treat” Opportunity for Japanese Food Importers

In the U.S. foodservice and retail market, consumers are still looking for small, affordable ways to feel a little...

Importing Japanese Food to the U.S. : FDA, FSVP & Labeling

Importing Japanese food products into the United States requires more than FDA approval. Businesses must address...

A 2026 Guide to Sourcing Matcha for the U.S. Market

What You Will Learn Sourcing matcha for the U.S. market in 2026 requires more than finding a product with good color...

When Japanese Restaurants Face Cost Pressure: Import Strategy Beyond Demand Signals

Eater NY's July 24 restaurant closing roundup reported that Wasabi Japanese Restaurant in Greenpoint, Brooklyn, is...