Recent Articles
For Japanese sweets, bakery, and tea brands, the U.S. growth of other East Asian bakery cafes is a useful comparison....
Why a $9.99 Bowl Matters Now Growth in the U.S. Japanese food market does not depend only on raising quality or...
Sourcing OEM (contract-manufactured) and private-label Japanese food products can be an effective way to differentiate...
Fuel Is Not One Line Item; It Compounds Across Food Distribution
Why Importing Japanese Food to the U.S. Is Gaining Momentum in 2026 Japan's agricultural, forestry, and fishery exports...
Even when U.S. consumers tighten their budgets, they do not eliminate pleasure. They often replace a major splurge with...
When sake and shochu struggle to expand in the United States, the constraint is often not quality. It is uncertainty...
More U.S. consumers recognize yuzu, but recognition does not automatically produce repeat purchases or healthy retail...
Young Americans have not stopped wanting connection. Many are stepping back from expensive, loud, alcohol-centered...